Breakfast is served overlooking the rear terrace and garden. Your first course will be from various cereals, fresh and dried fruit, croissants, toast and preserves. Followed by a Continental or full English breakfast. Alternatively, you may choose grilled kipper fillets, scrambled or poached eggs on toast.

 Where possible, all fresh produce will be sourced locally.

 Breakfast is served 8.30am - 9.00am.